Grape Variety: 100% Cabernet Sauvignon
Vineyard Region: 85% Cudal, NSW (Central Ranges) 15% Riverina, NSW (Big Rivers)
Oak Maturation: French Oak Hogshead 12 months, 1-3 year old wood
Deep ruby red in colour with youthful crimson hues, the complex bouquet features rich minty ripe Cabernet characters and fruit aromas, integrated with vanillin French oak.
The palate is medium bodied, with the rich sweet and savoury fruit characters of ripe cool climate Cabernet Sauvignon grapes. The fruit has a touch of spice, interwoven with vanillin oak flavours and balanced tannins.
The wine shows a solid structure that, although drinking well now, will continue to age for at least ten years.
This wine is an excellent accompaniment to red meat, your favourite barbeque, or richly flavoured pasta dishes.